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La Contessa Rossa
By Tianna Brammer,
Culina Restaurant and Cafe, Beverly Hills, USA
La Contessa Rossa
Glass: Nick & Nora
Garnish: Rosemary sprig
Method: Stirred with ice, strain into glass.
2 oz Savoia Americano Rosso
1 oz Fig and Rosemary Cordial
Savoia Americano Rosso
Positioned as a mid-point between Italian bitters liqueurs and rosso vermouths, Savoia Americano is a bittersweet (amaro dolce) vino aperitivo made with
Savoia Orancio
Savoia Orancio is a delicately bittersweet aperitif vino with bitter and sweet oranges alongside fragrant bergamot and lime.
