This cocktail is a tribute to the Italian craftsmanship of the Almalfi Coast – sunny, complex, and stylishly refined. At its heart is intense, handcrafted
The idea came up after my friend gave me some amaro when she returned from Italy.
1. Select and pre-chill a Nick & Nora glass. 2. Shake all ingredients with ice. 3. Fine strain into chilled glass. 4. Place maraschino cherry in glass.
Questo drink nasce dal twist del vesper Martini. Ho deciso di creare un mio twist aggiungendo dei miei tocchi al classico vesper, come il tocco erbaceo
Soy sauce adds savory depth inspired by Asian flavors. Like it bolder? Try fish sauce. No Asian ingredients on hand? A few drops of saline will do.
Citrus, slightly bitter, sour.
Please be careful not to accidentally injure your fingers when using a grater
Low-ABV Citrus-forward Simple elegance
Well-balanced with the bright lemon flavour, grappa adds a rich and alightly astringent grape flavour
A not quite highball, not quite sour combination of refreshing cachaça and coconut alongside tangy and floral limoncello. Named after the mashup of Rio
This recipe came out of being asked to make a batched cocktail for a work Christmas party. I originally clarified the Pallini Limoncello to make a truly
Crafted around Pallini Limoncello, a heritage liqueur born from Italy's Amalfi Coast, Asian Trail explores the idea of cultural crossroads. Bright, refined,
A twist on the Hemingway Special Imagine Ernest Hemingway, the iconic American writer, setting off on one of his adventures - this time not to Havana,
Try with a Lemon Peel Expression!
I want this drink to be a fusion, not a battle. Neither the basil nor the limoncello should overpower the other. That's why I gently tear the basil leaves
This recipe was created by a group of 4 friends that meets for a monthly cocktail club where each person must bring their own unique cocktail, complete
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