By Giovanni Allario,
at Moebius, Milan, Italy
Chanchullo
Garnish: Mint sprig
The creator says: "I've been inspired by the after-meal traditions in Cuba and other countries that I have lived in. The Cafecito is one of Cuba's most known traditions: coffee, fruit distillates and sweet wines are traditionally consumed in both France and Italy. Bitter gentian is a staple in almost every bitter liqueur, often drank as a digestive."