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As the gentrification of Bermondsey continues apace we are delighted to that The Grange Public House, our local, has being given a new lease of life with its original brickwork, floorboards and features being cleaned, exposed and returned to their former glory. The ale is fresh and tasty and the Bloody Marys properly spicy while the Sunday roasts are among the best we've ever experienced. Chef, Lisa McCourt is setting new standards in this part of southeast London but come summer it is the garden and the wood-fired oven pizzas which are the draw here.
Words by: Simon Difford on 05-Apr-2015
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