Aged: No age statement
Product of: Jamaica
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This Jamaican white rum is made from fermented molasses and is a blend of pot and column distilled rums. Named after one ‘Black Jack Smatt’, a legendary seafaring pirate who once sailed Jamaican waters.
Review and Tasting
Sampled on 21/01/2012
Estery, vanilla ice-cream and caramel nose with a whiff of soft plastic food box.
Cracked black pepper spirit bite and creamy vanilla palate.
Dry, cream of vanilla finish with lingering black pepper spice.