Product of: France
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A traditional crème de myrtille liqueur made from a maceration of blueberries in beet neutral alcohol by Giffard & Cie, a fourth generation family-owned and run producer in France’s Loire Valley.
Review and Tasting
Sampled on 22/02/2015
Clear, burgundy red with garnet glints.
Pungent blueberry with raspberry jam and faint spice.
Thick silky mouthfeel. Intense ripe blueberry with slight jammyness.
Lingering berry fruit and light acidity.