Go to the homepage

Nardini Rabarbaro Liqueur Aperitivo

alc./vol:
19%

Proof:
38°

Vintage:
Non-vintage

Aged:
Unaged

Product of: Product of Italy Italy

See more Rhubarb liqueurs

View 4 cocktails with Rabarbaro

View product website

This traditional aromatic Italian aperitivo is flavoured with Chinese rhubarb root. Nardini recommend mixing equal parts of Rabarbaro, Rosso and soda to make a Mezzo-Mezzo. Alternatively they suggest combining with Nardini Bitter and soda.

Review and Tasting

Sampled on 10/02/2013

Appearance

Clear, deep tawny brown with bronze highlights.

Aroma

Vegetal toffee with smoky bacon, liquorice and barbeque sauce.

Taste

Slight sweetness balances dry smoky oak with vegetal notes and mild bitterness.

Aftertaste

Lightly bitter and spiced with notes of vegetables, liquorice and caramelised fruit. Heavier in style than Zucca, the leading rabarbaro brand.

Further product information

Barcode UPC: 8 000513 100022
Bottle Size: 700 ml
Closure: Synthetic stopper

More about Nardini Rabarbaro

Rhubarb Liqueurs

Produced by Nardini Distillery

In an age of globalisation and conglomerates growing steadily bigger, swallowing smaller competitors in their wake, it’s reassuring that family-owned and run businesses...

UK distribution by Emporia Brands Ltd

Also enjoy

The Lakes Rhubarb and Rosehip Liqueur

A rhubarb and rosehip flavoured liqueur based on The Lakes Gin.

Edinburgh Gin's Rhubarb Ginger

Made by macerating rhubarb, ginger and lemon zest with Edinburgh Gin.

Art In The Age Rhubarb

“Based on an old Philadelphia recipe for Rhubarb Tea that began in the late 1700s when Benjamin Franklin first introduced rhubarb to America” and made with “rhubarb, beets,...

Mister Kitchen’s Rabarcello

This rhubarb liqueur is made with fresh rhubarb and sugar steeped in alcohol without artificial preservatives or citric acid so should be refrigerated when opened.

Articles

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com