Aged: No age statement
Product of: Cyprus
Although the distillery producing this bitter orange liqueur was only established in 1991, the recipe allegedly dates back to the 12th century, when it was first produced by monks of a Cypriot monastery.
Production of Filfar begins in late December and lasts until early June. It takes sixteen to eighteen oranges to produce one bottle – surprisingly, every single one is peeled by hand. Filfar is often sold in stone jugs.
Sample not received so no tasting notes available.
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