alc./vol: 6.1%
Proof: 12.2°
Vintage: Non-vintage
Aged: Unaged
Product of:
United States
This Scottish ale-style top fermented beer is brewed with heirloom, Maris Otter and English crystal malts and hopped with Willamette.
Review and Tasting
Sampled on 05/02/2012
Appearance:
Clear, dark chestnut brown with medium tan head with good retention and lacing.
Aroma:
There’s a whiff of seaweed and spicy brown sauce to the malty chocolate, toffee apple and raison nose with faint pink grapefruit zest.
Taste:
Full-bodied, slightly sweet and rounded chocolate toffee-apple palate with delicate grassy hops.
Aftertaste:
Slightly smoky, yeast spread and chocolate sauce finish.
Update information/image
Product Information
Closure: Crown cap
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