The Whisky Exchange
Product of: France
Launched February 2012, this hibiscus flavoured sugar syrup from Monin is flavoured with hibiscus extract along with "concentrated lemon and red fruit juice, flavouring, acidifying agent: tartaric acid, colouring agent: E163." "Total fruit juice 11% minimum."
Review and Tasting
Sampled on 18/02/2012
Clean, maroon red.
Floral red fruit, hibiscus petals, ripe cherries and a waft of clean stables.
Red berry fruit and cherry juice, sweet hibiscus with balancing citric acidity.
Floral hibiscus, red berry fruit and citric acid. Would work brilliantly in a Reggae Rum Punch.