Bols Crème de Cacao White

De Kuyper White Crème de Cacao

This crystal clear liqueur (rather than "white") is flavoured with distilled cacao extract.

Gabriel Boudier White Creme de Cacao

Lejay Cacao Blanc

Flavoured with a distillate of roasted cacao nuts, this clear chocolate flavoured liqueur is balanced with 500 grams of sugar per litre.

Marie Brizard Chocolat Royal

Marie Brizard Chocolat Royal Liqueur was launched in the USA in March 2012.

Bartenders' guide to foraging: Honeysuckle

Honeysuckle, so called because of the several-hundred-year-old tradition of sucking nectar from the flowers, has a honey-floral, perfumed flavour with

Magnum Lunch

When I joined the drinks industry in the early 1990s, long boozy lunches were not only commonplace but how business was done. Sadly, (or considering the

Botanical Spirits

All the botanical influences and low cost of entry distillation opportunities which gin offers, but without gin’s restrictive requirement to include

Crème de noyau liqueurs

Crème de Noyau (also spelt noyaux) are liqueurs made by infusing apricot, peach or cherry kernels (or a combination of these fruit stones) in neutral