Firelit liqueur is produced using java coffee from artisanal roasters and is based on unaged brandy made from chardonnay grapes along with both brewed and distilled coffee.
Closure: Natural cork stopper
BÉBO is made with hard to source 100% Arabica Cuban coffee which is cultivated and hand-picked by cooperatives in the mountains of the Sierra Maestra in the eastern part of the...
Sierra Café is based on blanco tequila flavoured with Mexican coffee and vanilla. The makers suggest mixing with fresh milk.
Established in 2012 by fellow Australians, designer Tom Baker and distiller, Philip Moore of Distillery Botanica, Mr Black is made from a blend of Brazilian Arabica, Ethiopean...
Produced by Christophe Tardy at the Tardy family’s estate in Cognac by infusing Arabica coffee essence in estate produced eau-de-vie. The blend is matured in 40 year old oak...
Musicians used to be judged on their record sales. Today digital downloads are the measure of a musician’s popularity. Similarly, 20 years ago when I
One-time art student and contemporary cocktail alchemist Tony Conigliaro has always had a thing for bubbles. One of his signature drinks when he opened
We are keen to feature as many spirits, liqueurs, beers, wines and non-alcoholic drinks products as possible on Difford’s Guide and we create a new dedicated
Genever, also known as jenever, jeneva, geneva and hollands, is a juniper-flavoured spirit from Holland and Belgium. Like gin, juniper is an obligatory
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