Mozart Chocolate Cream Liqueur

Difford's Guide

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Bottle size: 50cl
£ 15.95
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alc./vol: 17%

Proof: 34°

Vintage: Non-vintage

Aged: Unaged

Product of: Product of Austria Austria

Mozart is an Austrian nougat-chocolate, vanilla and kirsch liqueur first created in 1979 and exported in 1981.

Production starts with the raw ingredients of cocoa (special blend from West Africa), sugar beet, and Bourbon vanilla, which are also the base ingredients for producing chocolate. The cream used is a special blend from the Netherlands spiked with cocoa butter.

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Review and Tasting


Sampled on 06/01/2013

Appearance:

Opaque, slightly powdery consistency. Deep chocolate brown.

Aroma:

Cherry, vanilla and creamy chocolate. Like opening a box of chocolates.

Taste:

Considering the low alcohol strength the palate is surprisingly spirity with obvious influence of the kirsch. Rich, creamy and mouth-coating, but not overly sweet, with luscious chocolate.

Aftertaste:

Nougat-chocolate and spirity kirsch.

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Buy direct from

The Whisky Exchange

Bottle size: 50cl
£ 15.95
the_whisky_exchange store logo

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Product Information

Barcode UPC: 9 013100 062053
Bottle Size: 700 ml
Closure: Screw / Stelvin cap

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