Closure: Screw / Stelvin cap
Product of: Austria
A nougat-chocolate, vanilla and kirsch liqueur first created in 1979 and exported in 1981. The distinctive packaging has earned Mozart the nickname ‘golden ball’.
Sampled on 06/01/2013
Opaque, slightly powdery consistency. Deep chocolate brown.
Cherry, vanilla and creamy chocolate. Like opening a box of chocolates.
Considering the low alcohol strength the palate is surprisingly spirity with obvious influence of the kirsch. Rich, creamy and mouth-coating, but not overly sweet, with luscious chocolate.
Nougat-chocolate and spirity kirsch.