Sharp’s Connoisseurs No.3 Honey Spice Tripel Beer

Product of: United Kingdom

See more Tripel abbey-style ales

This bottled conditioned English tripel is brewed using a yeast culture from a Belgian Trappist brewery with extra pale malt, Cornish honey, with Czech Saaz and Styrian hops, coriander and citrus peel.

Review and Tasting

Sampled on 08/05/2013

Appearance:

(2011 vintage, bbd 02.04.16) Slight chill haze, bright coppery amber with thin quickly disappearing head.

Aroma:

Pungent honey, pear skins, malted loaf with pear drop sweets and coriander.

Taste:

Full bodied with rich honey, pear skin and light herbal notes with a punch of spicy alcohol.

Aftertaste:

Malty spice with lingering pear skin and faint pear drops. One for connoisseurs of powerful beers indeed.