Product of: Switzerland
A reproduction of a classic American absinthe produced in Boston just before the ban in the early 1900s.
Review and Tasting
Sampled on 25/06/2012
Clear, pale algae green. Milky green louche with water.
Herbal pine forest aromas sit over anise, angelica and wormwood in what is best summed up as being a verdant nose.
(reduced 4-1 with water) Pine forest and spruce needles lead a herbal anise palate with good wormwood character.
Herbal barky anise finish.