Jago's Vodka Cream Liqueur

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Jago's is cream liqueur based on grain neutral spirit and flavoured with vanilla. Launched in the summer of 2003 this liqueur was created by Tom Jago, whose C.V. Includes being on the team that created the likes of Baileys and Malibu. Jago's produced in Scotland using cream made from Scotish milk.

Jago's should be stored between 4°C and 20°C, refrigerated once opened and consumed within six months. It is best served chilled over ice.

Taste:

Creamy vanilla with hints of coffee and bitter cocoa and a peppery burn of alcohol to balance the sweetness. Jago's flavour has been described as alcoholic vanilla ice cream.