Product of: United Kingdom

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Named for the tree bark famed for alleviating the symptoms of malaria, made with cinchona bark from the Congo, hand-pressed bitter orange oil from Tanzania, marigold oil; water from the Buxton hills and no artificial sweeteners.

Review and Tasting

Sampled on 12/02/2017

Appearance:

Crystal clear, slow rising bubbles. Not as persistent as some other tonics.

Aroma:

Quinine, minerally pavments after rain and very faint lemon meringue pie.

Taste:

Light, clean and gently effervescent with quinine bitterness dryness balanced by mild sugar sweetness with faint pasteurized lemon juice.

Aftertaste:

Quinine dryness gently builds with citric acidity. Faint confected lemon.

Overall:

Fever Tree Tonic is all about quinine with little other flavours evident. Very clean.