Closure: Screw / Stelvin cap
Product of: Poland
Made from golden rye grown in Poland’s Podlasie region. The rye is 1st pressure-cooked to create a mash which is left to ferment for 3 days, then distilled using a four column process. At Chopin’s bottling plant in nearby Siedlce, the spirit is hydrated with artesian well water and filtered 5 times Read more
Sampled on 01/12/2012
White pepper, barbeque charcoal and crusty rye bread and rye dough.
Superbly clean and initially sweet with delicately spicy cracked black pepper with subtle sweet rye bread and charcoal.
Cracked black pepper and rye bread.
Barcode UPC: 5 900640 051736 >