alc./vol: 35%
Proof: 70°
Vintage: Non-vintage
Aged: Unaged
Product of:
Spain
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An anis-anisette liquor from the village of Chinchón in Madrid. It is made by steeping green anise seeds in distilled wine alcohol before the infusion is redistilled in copper pot stills. Three varieties of Chinchón are made: Dulce, Seco and Seco Especial.
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Closure: Screw / Stelvin cap
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