Absinthe Nouvelle Vague by Gottfried Helnwein

alc./vol:
68%

Proof:
136°

Vintage:
Non-vintage

Aged:
Unaged

Product of: Product of Switzerland Switzerland

‘Nouvelle Vague’ or ‘New Wave’ refers to the contemporary flavour composition of this absinthe with coffee and cocoa flavours. The makers recommend diluting with cold water to ratio of 1:2 to 1:4 and recommend adding a little sugar syrup. Read more

Review and Tasting

Sampled on 14/04/2013

Appearance

Clear, pale grassy green. With water louches very pale chalky green.

Aroma

Very pungent with pine needle and herbal aromas with anise and fennel. Water releases liquorice notes.

Taste

Clean, fresh and complex with harmonious fennel, anise and alpine herbs.

Aftertaste

Similarly pleasing finish.

Further product information

Barcode UPC: 7 640105 020492
Bottle Size: 700 ml
Closure: Natural cork stopper

Barcode UPC: 7 640105 202492
Bottle Size: 700 ml

More about Absinthe Nouvelle Vague by Gottfried Helnwein

Produced by Matter-Luginbuhl AG (Ernst Luginbühl)

The Matter distillery, located near Bern, was originally founded in the late 1920s. This family owned distillery produces artisanal spirits and liqueurs in the original still...

Owned by Lion Spirits

Münstertäler Str. 12, Eschbach, D-79427, Germany
Click to see other products by Lion Spirits

Also enjoy

Green Velvet VAL. 340 Fée Verte

Distilled by the only female Swiss distiller, Gaudentia Persoz, Green Velvet VAL. 340 obtains is green colour and flavour from the herbs of Jura, including aniseed, fennel and a...

Duplais Absinthe Verte

Duplais Verte is named after and based on a recipe from a 19th century French distiller’s manual 'Traité des Liqueurs et de la Distillation des Alcools' by P. Duplais. The...

Mansinthe Absinthe

Launched in July 2007, Mansinthe is the result of a collaboration between Markus Lion from Absinthe.de, American shock rocker Marilyn Manson and the Matter-Luginbühl family owners...

Absinthe Brevans A.O. Spare

Absinthe Brevans Spare is the second Absinthe in Matter-Luginbühl’s series based on recipes from the 1897 book "La fabrication des liqueurs" by J. de Brevans. Free of sugar and...