Duplais Swiss Absinthe Blanche

Product of: Switzerland

See more Absinthe Blanche

View 4 cocktails with Blanche absinthe (clear)

View product website

Duplais Blanche is named after and based on a recipe from a 19th century French distiller's manual 'Traité des Liqueurs et de la Distillation des Alcools' by P. Duplais. The botanicals used are sourced from a Swiss plantation reserved exclusively for the finest pharmaceutical-grade herbs.

Review and Tasting

Sampled on 14/04/2013

Appearance:

Crystal clear. With water louches chalky white.

Aroma:

Slight seafood note – think crab meat. This fades with water to anise and fennel.

Taste:

Clean and fresh with pronounced anise and fennel with subdued barky herbal influence.

Aftertaste:

Anise and fennel.