No age statement
Product of: United States
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Produced from malted barley smoked with three different fuels: cherry wood, peat, and beechwood. These are fermented, pot distilled and then aged new American charred oak. It is released as a single barrel so each batch will vary slightly.
Sampled on 05/08/2013
Slightly hazy, coppery golden amber.
Crispy smoky bacon, old leather, charcoal and autumnal forest floor. An antique shop with an open log fire, smoky due to poor ventilation.
Sweet apple wood smoke, nubuck leather and charcoal with burnt brown bread and sweet cracked black pepper.
Charcoal, apple wood and cinnamon spice. Polarising full-on sweet savoury smoke which a few will rave about – particularly bearded males who dominate love to barbeque.
Closure: Synthetic stopper