Corsair Triple Smoke American Single Malt Whiskey

Product of: United States

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Produced from malted barley smoked with three different fuels: cherry wood, peat, and beechwood. These are fermented, pot distilled and then aged new American charred oak. It is released as a single barrel so each batch will vary slightly.

Review and Tasting

Sampled on 05/08/2013

Appearance:

Slightly hazy, coppery golden amber.

Aroma:

Crispy smoky bacon, old leather, charcoal and autumnal forest floor. An antique shop with an open log fire, smoky due to poor ventilation.

Taste:

Sweet apple wood smoke, nubuck leather and charcoal with burnt brown bread and sweet cracked black pepper.

Aftertaste:

Charcoal, apple wood and cinnamon spice. Polarising full-on sweet savoury smoke which a few will rave about – particularly bearded males who dominate love to barbeque.