Closure: Screw / Stelvin cap
Product of: Austria
Launched October 2013 ahead of the 60th anniversary of Mozart Distillerie in 2014. Mozart R.G. Chocolate Cream is a blend of Belgian chocolate, Forastero and Trinitario cocoa from Ghana, Bourbon-vanilla, cream, cocoa butter and alcohol. The cocoa macerate is rested in ex-bourbon casks for 6 months. Read more
Sampled on 10/10/2013
Opaque , muddy brown.
Milk chocolate, Haagen Dazs Belgian Chocolate ice-cream, cacao and vanilla.
Creamy milk chocolate with slight dark chocolate and alcohol bite. Notes of vanilla and hazelnut.
Short creamy finish. Very mild.
Barcode UPC: 9 013100 002325