alc./vol: 17%
Proof: 34°
Vintage: Non-vintage
Aged: Unaged
Product of: Austria
Launched October 2013 ahead of the 60th anniversary of Mozart Distillerie in 2014. Mozart R.G. Chocolate Cream is a blend of Belgian chocolate, Forastero and Trinitario cocoa from Ghana, Bourbon-vanilla, cream, cocoa butter and alcohol. The cocoa macerate is rested in ex-bourbon casks for 6 months.
Like other Mozart liqueurs, R.G. Chocolate Cream comes in a foil wrapped sphere-shaped bottle but is distinctive due to its being presented in an Easter egg-style cardboard box.
Sampled on 10/10/2013
Opaque , muddy brown.
Milk chocolate, Haagen Dazs Belgian Chocolate ice-cream, cacao and vanilla.
Creamy milk chocolate with slight dark chocolate and alcohol bite. Notes of vanilla and hazelnut.
Short creamy finish. Very mild.
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