Category: Single Malt Whiskey
Product of: United States
Westland’s flagship American Single Malt Whiskey uses a mash bill based on Washington Select Pale Malt with four other different roasted and kilned barley malts (Munich Malt, Extra Special Malt and Pale Chocolate Malt Brown Malt). These are fermented using Belgian brewer's yeast for 144 hours. Read more
Sampled on 03/05/2014
(sample release number: 0002, release date: October 2013) Clear, deep golden amber.
Brazil nuts, chocolate, mocha, sherry, maraschino cherry, old leather, cookies, charcoal and baked apple. Very faint pine.
Maraschino cherry, heavily toasted ash wood, red wine casks, tobacco with mocha coffee, chocolate, crème brûlée, cinnamon and nutmeg spice.
Cherry, cinnamon, nutmeg, smoky pine and peppery spice.
Closure: Synthetic stopper