Stouts, Oatmeal Stout
Based in a series of warehouses on an industrial estate in Bermondsey, south London, Fourpure was founded by brothers Dan and Tom Lowe in 2013. Fourpure was one of the first...
Oatmeal Stouts used to be considered nutritional so were popular with new mothers. They stopped being produced all together by the first world war and weren’t seen again until...
Brewed in 2017 to a 1914 Courage recipe but with the brew split into 3 different batches: 1/ a classic British imperial stout without additions. 2/ and 3/ with ingredients added to...
A highly roasted chocolate ale, unfiltered and unpasteurized, made with special malts that bring out caramel and chocolate flavors. The class history and its distinctive taste...
Its makers describe Gift as “A massive Stout.” Its high alc./vol. “varies with each release.” The back label featureGift poem from Readings from the Book of Exile 2012 by...
We are keen to feature as many spirits, liqueurs, beers, wines and non-alcoholic drinks products as possible on Difford’s Guide and we create a new dedicated
Genever, also known as jenever, jeneva, geneva and hollands, is a juniper-flavoured spirit from Holland and Belgium. Like gin, juniper is an obligatory
Firstly, to introduce myself to those of you outside of Greece, Eleni Nikoloulia and I are the duo behind Difford’s Guide Greece, the local Greek language
Celebrated annually on the first Friday of August, International Beer Day (IBD) was conceived in 2007 by Jesse Avshalomov at a bar in Santa Cruz, California
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