Product of: Germany
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Belsazar Vermouths are based on wines from Germany's South Baden region and are fortified with Schladerer fruit brandy, produced by a family-run company in the Black Forest, and made more complex with a herbal infusion that includes wormwood. The vermouths are married in stoneware.
Review and Tasting
Sampled on 09/04/2014
Clear, golden amber.
Jaffa Cakes filling, dried apricot, honey and white grapes with nectarine zest, cinnamon and chamomile.
Dry, lightly bitter (gentian and quinine) with white wine acidity. Coriander, bitter orange marmalade, lemon zest and chamomile.
White wine acidity fading with gentian, wormwood bitterness and warming spice.
Bone dry and lightly bitter (the driest dry vermouth we've sampled) with apricot fruit and floral notes.