Product of: Germany
Belsazar Vermouths are based on wines from Germany's South Baden region and are fortified with Schladerer fruit brandy, produced by a family-run company in the Black Forest, and made more complex with a herbal infusion that includes wormwood. The vermouths are married in stoneware.
Review and Tasting
Sampled on 09/02/2015
Clear, golden amber.
Honey, white grapes, peach, green apple and orange zest with almond, vanilla, clove, cardamom and garam marsala.
Lightly sweet honey and vanilla with not quiet balancing white wine acidity, bitter orange, underlying wormwood bitterness and Christmassy spice.
Honeyed with citrus acidity, wormwood bitterness and clove spice.