Paul John Edited Indian single malt whisky

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Named after the company’s Chairman, Paul John single malt whiskies are distilled in Goa, India from Indian 6-row barley grown on the Himalayan foothills. Matured in ex-bourbon barrels, edited also uses imported peated Scottish barley (around 15% of the blend) and bottled at cask strength.

Review and Tasting

Sampled on 19/11/2014

Appearance:

Clear, golden amber.

Aroma:

Honey, new leather, vanilla, custard cream biscuit, toasted almond, apricot with bark and herbal complexity. More toasty with water.

Taste:

Elegantly oaked with mildly bitter tannins, mild spice and delicate earthy peat balanced by light honeyed sweetness. Water amplifies bitterness upsetting honey balance.

Aftertaste:

Lightly spiced with bitter wood tannins and lingering black pepper.