Pago Blackcurrant

Product of: France

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Part of their “Finest Red Fruit Selection”, Pago’s Blackcurrant Nectar is made from blackcurrant juice with a minimum fruit content of 30% and also contains added water and sugar.

Review and Tasting

Sampled on 10/12/2014

Appearance:

Clear, deep purple.

Aroma:

Ripe cassis-like blackcurrant

Taste:

Clean, ripe blackcurrant with well-balanced sweetness and tannins.

Aftertaste:

Slightly tart blackcurrant.