Closure: Synthetic stopper
Product of: United Kingdom
Made from potatoes grown by the Jarron family on their Hatton of Ogilvy Farm in Angus Scotland. The fermented potato mash is distilled twice to produce a 96% alc./vol. distillate using a specially designed 32 plate Carter-head Mk. II distillation column with seven meter high methanol removal column
Sampled on 03/05/2015
(sample batch I, year 14, field No.13 Big Haugh) Crystal clear.
Grassy and nutty with faint balsawood, charcoal, brown bread and light white pepper.
Faint sweetness with an almost creamy mouthfeel. Grassy with fudge, walnut and light black pepper spice.
Nutty fudge notes linger with cleansing light peppery spice.
Creamy mouthfeel and grassy with nutty fudge.
Barcode UPC: 5 060413 900514