Wild Card Jack of Clubs Ruby Ale

Product of: United Kingdom

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A ruby ale brewed in east London with British Crystal malts and American hops.

Review and Tasting

Sampled on 12/01/2016

Appearance:

(sample BBE Feb/18) Clear, deep amber with thin but retentive beige head and spotted lacing.

Aroma:

Toasty malt, caramel, nuts, leather, biscuit, faint yeast, raisin fruit and grassy hops.

Taste:

Medium to full-bodied, dry and lightly spicy with caramel, old leather and nutty brown bread.

Aftertaste:

Dry caramel, crème brûlée finish with lingering leather and hop notes.

Overall:

A lightly spicy ruby ale with caramel, old leather and nutty brown bread.