BemBom Premium Cut Cachaça

Product of: Brazil

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BemBom Cachaça is produced on a family owned farm in Minas Gerais state, Brazil by maestro Nahor Gustavo from fresh sugar cane grown on the farm, fermented and then batch distilled in copper pot stills. He matures the cachaça for one year in American oak casks.

'Bem Bom' is a Brasilian phrase meaning 'really good’. The bottle’s label resembles the circular stickers from the centre of vinyl records.

Review and Tasting

Sampled on 05/03/2016

Appearance:

Clear, very faint pale straw yellow.

Aroma:

Fragrant grass, straw, glue, cream-of-soda vanilla, faint zesty lime and cinnamon.

Taste:

Dried grass, buttery oak, cinnamon, black pepper and overripe banana.

Aftertaste:

Dry, faintly bitter finish. Grassy, lightly spicy, dried banana and vegetable oil.

Overall:

Drier, than many other cachaças. BemBom has flavours of buttery oak, died grass, cinnamon, black pepper and overripe banana.