alc./vol: 40%
Proof: 80°
Vintage: Non-vintage
Aged: 15 years
Product of: Trinidad and Tobago
Matured for 15 years in charred oak ex-bourbon barrels, Angostura 1787 celebrates the establishment of the first sugar mill in Trinidad in 1787, at the Lapeyrouse sugar plantation. Angostura 1787 was launched in London in September 2016 for release in November.
Sampled on 27/09/2016
Clear, deep burnished coppery amber.
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