
alc./vol: 30%
Proof: 60°
Vintage: Non-vintage
Aged: No age statement
Product of:
Italy
Flavoured with an infusion of herbs and Chinese rhubarb root which grows only in the mountainous regions of Kansu province.
Review and Tasting
Sampled on 25/01/2017
Appearance:
Clear, deep tawny brown.
Aroma:
Smoky bacon, charcoal, liquorice, vanilla, rhubarb and white pepper spice.
Taste:
Lightly spiced, dried currents and chocolate with black pepper, cinnamon, vanilla, white chocolate and light smokiness.
Aftertaste:
Lingering smoke, liquorice, charcoal, sweet coconut, coal dust, dark chocolate and vanilla.
Overall:
Drier and spicer than the Zucca Rabarbaro of the 1990s to 2015, with a distinct smokiness, white chocolate, liquorice, cinnamon and white pepper spice.
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