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Product of: Italy
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Flavoured with an infusion of herbs and Chinese rhubarb root which grows only in the mountainous regions of Kansu province.
Sampled on 25/01/2017
Clear, deep tawny brown.
Smoky bacon, charcoal, liquorice, vanilla, rhubarb and white pepper spice.
Lightly spiced, dried currents and chocolate with black pepper, cinnamon, vanilla, white chocolate and light smokiness.
Lingering smoke, liquorice, charcoal, sweet coconut, coal dust, dark chocolate and vanilla.
Drier and spicer than the Zucca Rabarbaro of the 1990s to 2015, with a distinct smokiness, white chocolate, liquorice, cinnamon and white pepper spice.
Closure: Screw / Stelvin cap