Aged: 8 months
Product of: Argentina
100% Malbec from Barrancas, Maipú District, Mendoza.
Vinification: “Cool maceration takes 2 days at 8ºC. The wine is seeded with selected yeasts and ferments at 26ºC between 15-20 days. Maceration takes from 10 to 15 days more.” “40% of the wine is matured in American Oak Barrels for eight months.”
Sugar: 2.29 g/l
Acidity: 4.85 g/l
Review and Tasting
Sampled on 22/03/2017
Clear, deep purple-burgundy red.
Black cherries, ripe plum and black currant fruit with violet, oak, liquorice, mocha coffee and faint smoke.
Wonderfully rounded, with dark berry and plum fruit, lightly spiced oak, faint coal dust and wood smoke, delicate anise, enlivening black pepper and balancing tannins.
Plum and blackberry fruit with slightly metallic, drying charcoal and lightly spiced oak tannins.
Red berry and plum fruit, lightly spiced oak, faint coal dust, enlivening black pepper and balancing tannins.