Marea Double Malt Ale

Product of: Greece

See more Amber & Red ales

Marea Double Malt Ale is brewed using five malt: barley, oat, wheat, rice and maize. Double fermented, unfiltered and non-pasteurised.

Review and Tasting

Sampled on 26/04/2017

Appearance:

(sample bottle lot No. 4-2016, best before June/17) Cloudy, deep amber with retentive thick off-white head.

Aroma:

Floral citrus, pine and toffee.

Taste:

Medium-bodied. Bitter pine and brown bready maltiness with dark honey, zesty orange, caramel, floral notes and slight earthiness.

Aftertaste:

Bitter, floral bready slightly earthy finish with lingering pine and zesty orange.

Overall:

As the name suggests, Marea Double Malt Ale is indeed malty with pronounced brown bready notes throughout, along with attractive zesty orange and floral notes.