alc./vol: 5.5%
Proof: 11°
Vintage: Non-vintage
Aged: No age statement
Product of: United Kingdom
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The draft (spend cooked grain) that remains after brewing this beer is dried in an innovative drum dehydrator and then ground into bakers’ flour.
Brewed with Best Pale, Rolled Oats, Wheat and Crystal Malts and hopped with Citra, Simcoe and Mosaic hops using Lallemand New England yeast.
Sampled on 11/03/2019
Hazy, deep chestnut amber with thick and sustained off-white head depositing heavy lacing.
Toasted bready and caramel malt with orange zest, cherry and peach.
Medium to full-bodied. Assertive hop bitterness balances caramel malt with zesty orange notes.
Bready and citrusy finish with long lingering hop bitterness.
A full-bodied caramel and bready malt IPA with assertive but not overly strong hop bitterness.
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