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Based on Cuban rum flavoured with Cuban grown coffee, cacao and Ají dulce peppers to produce a distinctively Cuban spiced rum, set apart from other spiced rums both in its coffee, cacao and pepper flavour profile and its low sugar level, a mere 9 grams per litre.
Review and Tasting
Sampled on 19/07/2019
Clear, mid-golden amber.
Roast coffee beans, dark chocolate, tobacco, Playdough, nougat, pecan pie, vanilla, cinnamon, nutmeg and faint smoke.
Cinnamon, nutmeg, coffee, cacao, black tea, black pepper, pecan pie and hot peppery spice.
Moderately hot spicy pecan pie, chocolate, coffee and tobacco finish.
Coffee and cacao flavours are presented with notes of black tea and pecan pie in this assertively hot pepper and nutmeg spiced rum.