alc./vol: 0%
Proof: 0°
Vintage: Non-vintage
Aged: No age statement
Product of:
United Kingdom
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Blossoms Rhubarb Syrup is made with inverted sugar (86%), rhubarb juice concentrate (10%), water (3.5%), and citric acid (0.5%).
Review and Tasting
Sampled on 28/11/2019
Appearance:
(sample bottle best before Jan/21) Clear, rust orange amber. Glass-coating and slow to pour.
Aroma:
Pungent, cooked/jammy rhubarb.
Taste:
Intense, rich and concentrated jammy rhubarb.
Aftertaste:
Cooked rhubarb.
Overall:
Incredibly concentrated, thick rhubarb syrup,
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Produced by: Blossoms Syrup Ltd
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