Product of: United Kingdom

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An English single estate organic rosé sparkling wine from East Sussex made with malolactic fermentation and the traditional method from 100% Pinot Noir. Colour only from skins.

2016 vintage
100% Pinot Noir
6g/l dosage
29 months on lees
3 months on cork
500 bottles made

Review and Tasting

Sampled on 17/01/2020

Appearance:

Clear, pale rust with a persistent mouse.

Aroma:

Fresh raspberries and tinned raspberries with apple and buttery biscuit pie base. Faint floral grassy scents.

Taste:

Red apple and dried raspberry balanced by lemon citrus acidity and cut grass. Good effervescence.

Aftertaste:

Medium to long dry finish with raspberry and cut grass.

Overall:

Very limited in its availability (just 500 bots), Oxney's 2016 rose is beautifully balanced with appealing rich raspberry and apple fruitiness with lemony acidity.