Montanya Oro Rum

Product of: United States

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Montanya Oro is made from American sugar cane juice fermented with champagne yeast. It is distilled using a copper pot still and aged in once-used American oak Stranahan's whiskey barrels. It is hydrated to bottling strength with San Juan mountain spring water.

Review and Tasting

Sampled on 10/08/2011

Appearance:

Clear, light golden amber.

Aroma:

Vanilla/cream of soda with burnt apple crumble and caramel aromas.

Taste:

Espresso coffee and vanilla with caramel and burnt banana flavours.

Aftertaste:

Mocha coffee with black pepper spice.