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alc./vol: 20%
Proof: 40°
Vintage: Non-vintage
Aged: Unaged
Product of:
France
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Giffard Mango Liqueur is made by macerating fresh mango from South America in sugar beet-neutral alcohol. No juice or puree is used so contributing to the clarity as well as the flavour of the finished liqueur.
Discovered in October 2022 at Bar Convent Berlin (BCB).
Review and Tasting
Sampled on 11/10/2022
Appearance:
Clear, pale amber.
Aroma:
Pungent, freshly cut ripe mango.
Taste:
Unctuous mango with a flavour of the flesh close to the stone and balanced sharpness from citric acidity.
Aftertaste:
Ripe mango with a mild citric acidity bite.
Overall:
Intense ripe mango fruit. Not overly sweet. intended for mixing rather than sipping.
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