alc./vol: 20%
Proof: 40°
Vintage: Non-vintage
Aged: Unaged
Product of: France
Giffard Mango Liqueur is made by macerating fresh mango from South America in sugar beet-neutral alcohol. No juice or puree is used so contributing to the clarity as well as the flavour of the finished liqueur.
Discovered in October 2022 at Bar Convent Berlin (BCB).
Sampled on 11/10/2022
Clear, pale amber.
Pungent, freshly cut ripe mango.
Unctuous mango with a flavour of the flesh close to the stone and balanced sharpness from citric acidity.
Ripe mango with a mild citric acidity bite.
Intense ripe mango fruit. Not overly sweet. intended for mixing rather than sipping.
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Produced by family owned company in the Loire Valley, France, who mix Matcha green tea with hot water and then add beet sugar to make this flavoured syrup.
Produced by family owned company in the Loire Valley, France, this coconut apple flavoured syrup is made with beet sugar and contains no preservatives.
Produced by family owned company in the Loire Valley, France, this coconut flavoured syrup is made with beet sugar, coconut milk, and milk proteins. (No
Agave Sec retains the classic orange notes of a triple sec liqueur and blends them with rich agave nectar extracted from the same plant tequila is distilled
Giffard Salted Caramel Syrup is made with beet sugar, natural caramel aromas and salt. No preservatives are used.
Giffard Crème Brulée syrup is free of preservatives and made using natural flavours. It is suited to use in drinks ranging from tea and coffee to hot
This liqueur is made by macerating Framboises de Ronce (Tayberries) (enhanced with blackberries and raspberries) in beet neutral spirit. The Framboise
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