Product of: Brazil

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Beija-Flor Cachaça is made using sugar cane grown in on the distillery's own estate and this 'Pura' is aged for one year.

Review and Tasting

Sampled on 04/02/2014

Appearance:

Crystal clear.

Aroma:

Cream soda, aloe vera and ground black pepper.

Taste:

Sweet entry to a clean palate. Very grassy in character with honey blossom, vanilla and pear.

Aftertaste:

Creamy, slightly sweet with notes of mascarpone cheese and white pepper spice.