Closure: Screw / Stelvin cap
Product of: Brazil
Beija-Flor Cachaça is made using sugar cane grown in on the distillery’s own estate and this ‘Pura’ is aged for one year.
Sampled on 04/02/2014
Cream soda, aloe vera and ground black pepper.
Sweet entry to a clean palate. Very grassy in character with honey blossom, vanilla and pear.
Creamy, slightly sweet with notes of mascarpone cheese and white pepper spice.