alc./vol: 33%
Proof: 66°
Vintage: Non-vintage
Aged: Unaged
Product of: New Zealand
View product website
Resplendent in a distinctive orange bottle, this New Zealand whey vodka-based coffee liqueur (a "Black Batch" whisky-based bottling is also available) is made with organic cold brew coffee (from Papua New Guinea beans), spices, sugar and spring water.
The back label carries the brand's strapline, "Tomorrow Starts Tonight" and also says, "Story goes it was curiosity that led ancient Ethiopian goats to discover the vibe changing powers of the coffee berry. 1200 years and a few flat whites later, some curious kiwis had the nerve to mix fine spirits with a few spices, NZ spring water and stacks of cold brew coffee. Because coffee is good. Coffee liqueur is better."
Sampled on 26/10/2023
Clear, deep brown with golden amber highlights.
Pungent dark roasted coffee, cacao nibs and vanilla.
Bittersweet assertive dark roasted coffee, dark chocolate, delicate white pepper and cinnamon spice.
Long dark roasted coffee finish.
High-quality ingredients, the care of a brand owner (Callum O'Brien) overseeing production and a premium 33% alc./vol. bottling strength all contribute to this outstanding coffee liqueur. And it's fun! Remember, "tomorrow starts tonight."
All editorial and photography on this website is copyright protected
© Odd Firm of Sin 2024
Join the Discussion
... comment(s) for Jumping Goat Coffee Liqueur
You must log in to your account to make a comment.