alc./vol: 40%
Proof: 80°
Vintage: Non-vintage
Aged: No age statement
Product of:
United States
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Triple pot distilled rum aged in re-fill ex-bourbon barrels.
Review and Tasting
Sampled on 11/09/2011
Appearance:
Clear, light golden amber.
Aroma:
Demerara sugar, slightly burnt fruit cake nose, vanilla, freshly sawn old oak and macaroons.
Taste:
British naval rum-like full-bodied palate with demerara sugar, nubuck leather, vanilla, boiled sweets, oaky tannins and butterscotch.
Aftertaste:
Burnt Christmas cake flavour returns to the lingering burnt butter finish, fading with bitter toffee flavours.
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Product Information
Closure: Natural cork stopper
More about Ragged Mountain Rum
Produced by: Berkshire Mountain Distillers Inc.
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