Keo Beer

Difford's Guide

alc./vol: 4.5%


Vintage: Non-vintage

Aged: No age statement

Product of: Product of Cyprus Cyprus

Brewed on the island of Cyprus, The KEO Brewery was the first to be built on the island and production of KEO, a unpasteurised, cold filtered pilsner-style beer, started early in 1951.

Review and Tasting

Sampled on 09/09/2011


Clear, very light, straw yellow with thin fluffy white head.


Hay-like grassy nose with bran cereal-like aroma and faint green apple skin.


While a tad bland, the light palate is clean and well balanced. Honey flavours feature strongly but the little sweetness there is countered by delicate grassy hop bitterness, a touch of citrus acidity and faint vegetal flavours.


Slightly sweet short corn finish with faint lemon acidity.

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Product Information

Closure: Crown cap

More about Keo Beer

Produced by: Keo Group
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