Giffard Crème de Myrtille liqueur

Product of: France

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A traditional crème de myrtille liqueur made from a maceration of myrtle berries in beet-neutral alcohol by Giffard & Cie, a fourth-generation family-owned and run producer in France's Loire Valley.

Review and Tasting

Sampled on 22/02/2015

Appearance:

Clear, burgundy red with garnet glints.

Aroma:

Pungent blueberry with raspberry jam and mild black pepper spice.

Taste:

Thick silky mouthfeel. Intense ripe blueberry with light jammyness and delicate spice

Aftertaste:

Lingering berry fruit and light acidity.

Overall:

Blueberry fruit with raspberry jam and light peppery spice.