Toschi Nocello Walnut Liqueur

Product of: Italy

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Nocello is a walnut and hazelnut-flavoured liqueur from Italy produced by the Toschi Vignola; its packaging is made all the more distinctive by the walnut glued to the top of each cork stopper.

It is perhaps not surprising that the best-known walnut liqueur should come from Italy - after all, the ancient Romans highly regarded the walnut, considering it a portrait of the human brain. The outer husk was the scalp, the shell the protective skull, and the convoluted nut itself represented the two hemispheres of the brain.

Review and Tasting

Sampled on 07/02/2026

Appearance:

Clear, golden yellow with bright golden highlights.

Aroma:

Roasted nuts, balsawood and vanilla.

Taste:

Rich and syrupy with walnut, hazelnut, vanilla, cocoa, and a toasted bitter note.

Aftertaste:

Nutty mocha coffee and chocolate.

Overall:

Not to be confused with Toschi's Nocino, a darker, more bitter-sweet, walnut digestivo liqueur.