Product of: France

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This liqueur by the family firm of Giffard in France's Loire Valley is made by the slow maceration of roasted hazelnuts in beet neutral alcohol.

Review and Tasting

Sampled on 22/02/2015

Appearance:

Clear, pale straw yellow with golden glints.

Aroma:

Hazelnuts and almonds with buttery aromas.

Taste:

Slight acidity balances sweetness with buttery popcorn, hazelnut and roast almond.

Aftertaste:

Hazelnut and acorns.