Angostura 1787

Angostura 1787, 15 Year Old Trinidadian Rum

Difford's Guide

alc./vol: 40%

Proof: 80°

Vintage: Non-vintage

Aged: 15 years

Product of: Product of Trinidad and Tobago Trinidad and Tobago

Matured for 15 years in charred oak ex-bourbon barrels, Angostura 1787 celebrates the establishment of the first sugar mill in Trinidad in 1787, at the Lapeyrouse sugar plantation. Angostura 1787 was launched in London in September 2016 for release in November.

Review and Tasting


Sampled on 27/09/2016

Appearance:

Clear, deep burnished coppery amber.

Aroma:

Passion fruit, dried apricot, charcoal toasty oak and vanilla fudge. Faint overripe banana, plum and rose petal.

Taste:

Medium-bodied. Initially sweet with passion fruit, vanilla fudge and ripe peach, before turning dry with toasty oak, toffee and black pepper spice.

Aftertaste:

Tangerine orange, passion fruit, vanilla, sweet desiccated coconut and toasty oak with faint estery funk.

Overall:

Very fruity and quite sweet with vanilla fudge, passion fruit, warming spice and faint funkiness.

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More about Angostura 1787

Produced by: Angostura Ltd
Owned by: Angostura Holdings Limited

Angostura Ltd

Status: Operational
Established: 1947
Owner: Gruppo Campari
Capacity: Not supplied
Visitor Policy: Not generally accessible
Tel: +1 868 623 1841
Website: Angostura Ltd
Address: Corner Eastern Main Road & Trinity Avenue, Laventille, Port of Spain, Trinidad
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